Alberto's Tipperary #1

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist (discarded)
• ABV: 24%

Ingredients

• Irish whiskey — 2 oz (60 ml)
• Green (Verte) Chartreuse liqueur — ⅔ oz (20 ml)
• Rosso/rouge (sweet) vermouth — ⅔ oz (20 ml)
• Orange Bitters by Angostura — 2 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into a chilled glass.
3. Garnish with a lemon zest twist (discarded).

A classic cocktail with Irish whiskey and green Chartreuse.

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