Alchemist's Elixir

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Apple chevron on rim
• ABV: 16%

Ingredients

• Caorunn Gin — 1¼ oz (37.5 ml)
• Green Chartreuse liqueur — ⅓ oz (10 ml)
• St. Germain Elderflower Liqueur — ½ oz (12.5 ml)
• Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
• Egg White — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with apple chevron on rim.

A cocktail with a vibrant flavor and herbal aroma.

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