Alessandro
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 12%
Ingredients
- Rutte Dry Gin — ¾ oz (22.5 ml)
- Black sambuca liqueur — ¾ oz (22.5 ml)
- Milk (semi-skimmed/2% fat) — ¾ oz (22.5 ml)
- Single cream / half-and-half — ¾ oz (22.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with gin, sambuca, and milk.
Updated
Same Base
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Same Method
Same Glass
Popular
Gin · Shake · A-Z: A · Catalog