Alex Summer
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Skewered watermelon balls
- ABV: 13%
Ingredients
- Watermelon Juice — 1⅓ oz (40 ml)
- Bepi Tosolini Grappa di Moscato — 1 oz (30 ml)
- De Kuyper Triple Sec (40%) — ⅔ oz (20 ml)
- Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with skewered watermelon balls.
A refreshing cocktail with watermelon juice and grappa.
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