Alexander Von Oosten

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Freshly grated nutmeg.
• ABV: 5%

Ingredients

• Von Oosten Bitter — 1½ oz (45 ml)
• Dark crème de cacao liqueur — ⅔ oz (20 ml)
• White crème de cacao liqueur — ⅓ oz (10 ml)
• Single cream / half-and-half — ¾ oz (25 ml)

How to make it

1. Shake all ingredients well with ice.
2. Fine strain to chilled Coupe.

A cocktail with chocolate liqueur and cream.

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