Alexandre's The Salty Bird
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Dehydrated pineapple
- ABV: 14%
Ingredients
- White (charcoal-filtered) 1-3 year old light rum — 1½ oz (45 ml)
- Pineapple juice (fresh pressed) — 1½ oz (45 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Salt — 1 pinch
- Bittersweet orange-red aperitivo — ¾ oz (22.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
A refreshing cocktail with rum and pineapple.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Rum · Shake · A-Z: A · Catalog