Amado
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Dash Angostura Bitters drawn through foam
- ABV: 17%
Ingredients
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- Lime juice (freshly squeezed) — ⅔ oz (20 ml)
- Rose sugar syrup — ½ oz (15 ml)
- Pasteurised egg white — ⅔ oz (20 ml)
- Angostura Aromatic Bitters — 1 dash
How to make it
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
A cocktail with rum and lime juice, shaken to a foam.
Updated
Same Base
Same Method
Same Glass
Popular
Rum · Shake · A-Z: A · Catalog