Amandita
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Flute glass
- Ice: Ice
- Garnish: Freshly grated nutmeg
- ABV: 13%
Ingredients
- Bacardi Carta Blanca light rum — 1⅔ oz (50 ml)
- Verjuice — ¾ oz (22.5 ml)
- Giffard Orgeat Syrup — ¼ oz (5 ml)
- Ricard Pastis — 2 dash
- Thomas Henry Soda Water — 1⅔ oz (50 ml)
How to make it
- STIR first 4 ingredients with ice and strain into chilled glass.
- TOP with soda.
A light cocktail with rum and soda.
Updated