Ambrosio Cup
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice in the shaker
- Garnish: Mint leaf
- ABV: 13%
Ingredients
- Mint leaves — 8 fresh
- Novo Fogo Silver cachaça — ¾ oz (22.5 ml)
- Bison grass vodka — ¾ oz (22.5 ml)
- Manzanilla sherry — ¾ oz (22.5 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ½ oz (15 ml)
- Thomas Henry Soda Water — 1 oz (30 ml)
How to make it
- SHAKE first 6 ingredients with ice.
- Fine strain into chilled glass.
- TOP with soda water.
A cocktail with mint and cachaça.
Updated
Same Base
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Same Method
Same Glass
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