André Henrique Ferro's Basilico

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Rocks glass
• Ice: Crushed ice
• Garnish: Basil leaf
• ABV: 20%

Ingredients

• Basil leaves — 7 fresh
• Cachaça — 1⅔ oz (50 ml)
• 'Simple' sugar syrup (1 sugar to 1 water) — ⅔ oz (20 ml)

How to make it

1. MUDDLE basil in base of shaker.
2. Add other ingredients.
3. SHAKE with ice and strain into glass filled with crushed ice.

A refreshing cocktail with basil and cachaça.

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