Angela's Hot Buttered Rum Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Toddy glass
- Ice: No ice
- Garnish: Cinnamon stick & lemon slice (studded with cloves)
- ABV: 13%
Ingredients
- Honey — 2 spoon
- Unsalted butter — 1 knob
- Caribbean blended rum aged 6-10 years — 2 oz (60 ml)
- Freshly grated nutmeg — 2 pinch
- Boiling water — Top up with
- Cinnamon powder — 1 pinch
- Vanilla extract — 1 Splash
How to make it
- Place bar spoon loaded with honey in warmed glass.
- Add other ingredients.
- STIR until honey and butter are dissolved.
A warm cocktail with rum, honey, and butter.
Updated
Same Base
- Angela's Mojito Cocktail
- Angela's Queen's Park Hotel Super Cocktail
- Angela's Strawberry Daiquiri
- Anything Else
- Apóstol
- Apple Daiquiri
Same Method
Same Glass
Popular
Alphabetical
Rum · Build · A-Z: A · Catalog