Angela's Kentucky Buck

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Strawberry slice
• ABV: 14%

Ingredients

• Small ripe strawberries (hulled) — 1 fresh
• Bourbon whiskey — 2 oz (60 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Angostura or other aromatic bitters — 2 dash
• Ginger Beer — Top up with

How to make it

1. MUDDLE strawberry in base of shaker.
2. Add next 4 ingredients, SHAKE with ice.
3. Fine strain into ice-filled glass.
4. TOP with ginger beer.

A cocktail with strawberries and ginger beer.

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