Angela's Queen's Park Hotel Super Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lime zest twist
• ABV: 18%

Ingredients

• White/gold 1-3 year old mellow light rum — 2 oz (60 ml)
• Rosso/rouge (sweet) vermouth — ⅔ oz (20 ml)
• Lime juice (freshly squeezed) — ⅔ oz (20 ml)
• Sugar syrup — ½ oz (15 ml)
• Grenadine/pomegranate syrup (2:1) — ¼ oz (5 ml)
• Angostura or other aromatic bitters — 5 dash

How to make it

1. Shake all ingredients with ice.
2. Strain into a chilled glass.
3. Garnish with lime zest.

A cocktail with white rum and vermouth.

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