Apple Mojito

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: muddle
• Glass: Collins glass
• Ice: Crushed ice
• Garnish: Mint sprig
• ABV: 20%

Ingredients

• Mint leaves — 12 fresh
• Bacardi Carta Blanca light rum — 2 oz (60 ml)
• Apple Schnapps liqueur — 1 oz (30 ml)
• Lime juice (freshly squeezed) — 1 oz (30 ml)

How to make it

1. Lightly MUDDLE mint in base of glass.
2. Add other ingredients, half fill glass with crushed ice.
3. CHURN (stir) with bar spoon.
4. Fill glass to brim with more crushed ice and CHURN some more.
5. Serve with straws.

A refreshing cocktail with mint and apple schnapps.

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Rum · Muddle · A-Z: A · Catalog

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