Apple Spritz

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Flute glass
• Ice: No ice
• Garnish: Peach slice
• ABV: 13%

Ingredients

• Apple Schnapps liqueur — ¾ oz (22.5 ml)
• Peachtree peach schnapps — ¼ oz (7.5 ml)
• Brut Champagne — Top up with

How to make it

1. POUR first 2 ingredients into glass.
2. TOP with champagne.

A light cocktail with apple schnapps and champagne.

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