Apple Sunrise

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Apple slice
• ABV: 11%

Ingredients

• Avallen Calvados — 2 oz (60 ml)
• Orange juice (freshly squeezed) — 3½ oz (105 ml)
• Giffard Noir de Bourgogne Cassis — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. STRAIN into ice-filled glass.

A juicy cocktail with Avallen and orange juice.

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Brandy · Shake · A-Z: A · Catalog

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