Archibald Periscope
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Long bendy straw
- ABV: 20%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Peachtree peach schnapps — 1 oz (30 ml)
- Sauvignon blanc wine — ¾ oz (22.5 ml)
- Chilled water — ¾ oz (22.5 ml)
- Rioja Crianza red wine — ½ oz (15 ml)
How to make it
- SHAKE first three ingredients with ice.
- Fine strain into chilled glass.
- TOP with soda and then carefully FLOAT Rioja wine.
A cocktail with peach flavor and Rioja wine.
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