Arrack Breakfast Club
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemon zest twist
Ingredients
- By The Dutch Batavia Indonesian Arrack — 2 oz (60 ml)
- Lapsang Souchong tea (cold) — 1 oz (30 ml)
- Honey — 1 spoon
- Orange marmalade — 1 spoon
How to make it
- STIR honey and marmalade with rum until dissolved.
- Add tea.
- SHAKE with ice and fine strain into chilled glass.
- Garnish with lemon zest twist.
A fragrant cocktail with tea and honey.
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