Arte de Volar - Kelsey's Version

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lime zest twist
• ABV: 21%

Ingredients

• Blanco tequila (100% agave) — 2 oz (60 ml)
• Crème de violette liqueur — ¼ oz (7.5 ml)
• Lime juice (freshly squeezed) — ⅔ oz (20 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Bob's Lavender Bitters — 3 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with floral notes and lime freshness.

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