Ash Wednesday
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Grated nutmeg or Angostura bitters
- ABV: 18%
Ingredients
- Gin — 2 oz (60 ml)
- Blackberries — 3 whole
- Double cream / heavy cream — ¾ oz (22.5 ml)
- Honey syrup (3 honey to 1 water) — ¾ oz (22.5 ml)
How to make it
- In a shaker, muddle the blackberries.
- Add the gin, cream and honey syrup.
- Fill with ice and shake vigorously.
- Strain into a chilled coupe.
A cocktail with blackberries and cream.
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