Astral Plane
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice cubes
- Garnish: Grapefruit slice wheel
- ABV: 5%
Ingredients
- Dry white port — 1 oz (30 ml)
- Suze gentian liqueur — ⅔ oz (20 ml)
- Lemon juice (freshly squeezed) — ¾ oz (25 ml)
- Sugar syrup — ½ oz (12.5 ml)
- Peychaud's or other Creole-style bitters — 2 dash
- Thomas Henry Soda Water — 2 oz (60 ml)
How to make it
- SHAKE first 5 ingredients with ice.
- Strain into ice-filled glass while pouring soda.
A cocktail with bright citrus notes and soda.
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