Autumn Chai Swizzle

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Mug
• Garnish: cinnamon stick
• ABV: 15%

Ingredients

• Baileys, 3 oz chai, brown sugar, cinnamon stick — 2 oz (60 ml)

How to make it

1. Brew tea, add sugar, and stir.
2. Fill mug with tea.
3. Top with Baileys, and stirizzle it with cinnamon stick.

A delicious cocktail with tea and Baileys.

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