B-52

The story

The B-52 cocktail is believed to have originated in the 1970s, with its name inspired by the B-52 Stratofortress bomber. It gained popularity in bars for its visually appealing layered effect and the combination of flavors. The drink became a staple in party culture, often served as a shooter due to its sweet and creamy profile.

How it tastes

The B-52 features a rich, creamy taste from the Baileys, complemented by the citrus notes of Grand Marnier and the coffee flavor of Kahlua. It is typically served as a shooter, making it a popular choice for celebrations and social gatherings.

Getting it right

The key to a successful B-52 lies in the layering technique. Pouring the ingredients slowly and carefully over the back of a spoon helps maintain distinct layers. The proportions are crucial to achieve the desired visual effect and balance of flavors.

Variations

• B-51 — A variation that substitutes Amaretto for Kahlua, resulting in a nutty flavor profile.
• B-53 — This version adds a layer of vodka on top, creating a stronger drink while maintaining the original flavors.

Substitutions

• Irish cream — If Baileys is unavailable, any other brand of Irish cream can be used.
• Orange liqueur — In place of Grand Marnier, any quality orange liqueur can work, such as Cointreau.

Questions

Can I make a B-52 without layering?

While the B-52 is traditionally layered, you can mix the ingredients for a different experience, though it won't have the same visual appeal.

What glass should I use for a B-52?

The B-52 is typically served in a shot glass, which allows for the layered effect and easy consumption.

How strong is a B-52?

With an ABV of around 16%, the B-52 is moderately strong, making it suitable for shooters during social occasions.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026