Babo Natale
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Mint sprig
- ABV: 12%
Ingredients
- Mint leaves — 5 fresh
- Tawny port — 2 oz (60 ml)
- Giffard Creme de Framboise — 1 oz (30 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with mint sprig.
A cocktail with port and raspberry liqueur.
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