Baltic Spring Punch

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Peach wedge on rim
• ABV: 12%

Ingredients

• Peach (fresh & ripe - skinned & diced) — 1 fresh
• Rose petal liqueur — 1½ oz (45 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Brut Champagne — Top up with

How to make it

1. MUDDLE peach in base of shaker.
2. Add other ingredients.
3. SHAKE with ice and fine strain into ice-filled glass.

A refreshing cocktail with peach and champagne.

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