Banana Calling
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: None (but perhaps serve with banana chips)
- ABV: 18%
Ingredients
- Rutte Dry Gin — 1⅔ oz (50 ml)
- Giffard Banane du Brésil liqueur — ½ oz (12.5 ml)
- Fino sherry — ⅓ oz (10 ml)
- Lemon juice (freshly squeezed) — ¾ oz (25 ml)
- Sugar syrup — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A sweet cocktail with banana liqueur.
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