Barnum (Was Right)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 24%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- De Kuyper Apricot Brandy liqueur — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Angostura Aromatic Bitters — 2 dash
- Chilled water (omit if using wet ice) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Add lemon zest twist.
A cocktail with gin and apricot brandy.
Updated
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Gin · Shake · A-Z: B · Catalog