Barraquito Canario
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: layer
- Glass: Boston & shot glass
- Ice: No ice
- Garnish: Top with cinnamon powder and a lime peel
- ABV: 7%
Ingredients
- Milk (whole milk/full 3-4% fat) — 1 oz (30 ml)
- Espresso coffee (freshly made & hot) — 1 oz (30 ml)
- Condensed milk — ⅓ oz (10 ml)
- Licor 43 Original liqueur — ⅔ oz (20 ml)
- Cinnamon powder — 1 gram
- Lime zest (peel) — 1 twist
How to make it
- Warm the glass.
- Steam the milk until foamy.
- Make an espresso.
- Build the drink in layers.
- Top with cinnamon powder and lime peel.
A layered cocktail including espresso and condensed milk.
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Gin · Layer · A-Z: B · Catalog