Basil Gimlet
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lime zest twist (discarded) & basil leaf
- ABV: 18%
Ingredients
- Basil leaves — 6 fresh
- Rutte Dry Gin — 2 oz (60 ml)
- Lime cordial (sweetened lime juice) — ¾ oz (22.5 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (5 ml)
How to make it
- MUDDLE basil in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A fresh cocktail with basil and gin.
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