Benedictine Martinez
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist (discarded)
- ABV: 23%
Ingredients
- Old Tom Gin — 2 oz (60 ml)
- Dry Vermouth — ¼ oz (7.5 ml)
- Rosso/rouge (sweet) vermouth — ¾ oz (22.5 ml)
- Angostura or other aromatic bitters — 1 dash
- Bénédictine D.O.M — ¼ oz (5 ml)
How to make it
- STIR ingredients with ice.
- Fine strain into chilled glass.
- Garnish with orange zest twist (discarded).
A classic cocktail with a rich flavor.
Updated
Same Base
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