Bergamot Bamboo

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Wine glass
• Ice: Ice
• Garnish: Green Nocellara olives on stick
• ABV: 13%

Ingredients

• Italicus liqueur — 1 oz (30 ml)
• Fino sherry — 2½ oz (75 ml)
• Angostura Aromatic Bitters — 1 dash

How to make it

1. STIR all ingredients with ice and strain into chilled glass.
2. Serve immediately.

An elegant cocktail with bergamot and sherry.

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Holidays

• Feria de Abril (Seville April Fair)

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