Bitter Berry
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Flute glass
- Ice: Ice
- Garnish: Fresh strawberry
- ABV: 13%
Ingredients
- Suze gentian liqueur — ¼ oz (5 ml)
- Disaronno amaretto — ¼ oz (5 ml)
- Galliano L'Autentico liqueur — ¼ oz (5 ml)
- Crème de fraise liqueur — ¼ oz (5 ml)
- Brut Champagne — 5⅓ oz (160 ml)
How to make it
- STIR the first four ingredients with ice.
- STRAIN into a chilled flute glass.
- Top with champagne.
A cocktail with bitter liqueurs and champagne.
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