Bitter Elder Whip
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Dot foam with bitters and granish with a twist of lemon
- ABV: 16%
Ingredients
- Tanqueray No. Ten Gin — 1½ oz (45 ml)
- St. Germain Elderflower Liqueur — ½ oz (15 ml)
- Campari Bitter liqueur — ¼ oz (7.5 ml)
- Bittersweet orange-red aperitivo — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Pasteurised egg white — 1 oz (30 ml)
How to make it
- Dry shake ingredients with egg white.
- Then shake strain and serve.
- Dot foam with bitters and garnish with a twist of lemon.
A cocktail with elderflower and lemon.
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