Black Jack Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 15%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Kirschwasser (cherry) eau-de-vie — ½ oz (15 ml)
- Giffard Noir de Bourgogne Cassis — ½ oz (15 ml)
- Chilled water (omit if using wet ice) — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with lemon zest twist.
A cocktail with gin and cherry brandy.
Updated