Black Magic No.2
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Double old-fashioned
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 21%
Ingredients
- Montenegro amaro — 2 oz (60 ml)
- Islay single malt (peated) Scotch whisky — 1 oz (30 ml)
- Giffard Banane du Brésil liqueur — ⅓ oz (10 ml)
- Difford's Saline Solution (or ½ pinch salt) — 2 drop
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
- Serve immediately.
A strong cocktail with amaro and Scotch whisky.
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