Black Rose
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 25%
Ingredients
- Bourbon whiskey — 1 oz (30 ml)
- Rémy Martin 1738 Cognac — 1 oz (30 ml)
- Giffard Grenadine syrup — ¼ oz (5 ml)
- Peychaud's or other Creole-style bitters — 3 dash
- Angostura Aromatic Bitters — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into (empty - no ice) chilled glass.
- Garnish with lemon zest twist.
A cocktail with bourbon and cognac.
Updated
Same Base
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Same Method
Same Glass
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