Black Spring
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Collins glass
- Ice: Ice
- Garnish: Luxardo cherries on stick
- ABV: 11%
Ingredients
- Straight rye whiskey (100 proof / 50% alc./vol.) — 1 oz (30 ml)
- Byrrh Grand Quinquina — 1 oz (30 ml)
- Nardini Amaro — 1 oz (30 ml)
- Thomas Henry Ginger Beer — 2½ oz (75 ml)
How to make it
- STIR first 3 ingredients with ice and strain into ice-filled glass.
- TOP with ginger beer and lightly stir.
- Garnish with Luxardo cherries on stick.
A cocktail with a spicy flavor and ginger beer.
Updated
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Same Glass
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