Blackberry Agave Caipirinha

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: muddle
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: Stirrer (spoon, wooden lolly stick or stick cut from sugar cane)
• ABV: 20%

Ingredients

• Lime (fresh) (chopped) — 1⁄2 fresh
• Blackberries — 6 fresh
• Agave Syrup — 1 oz (30 ml)
• Novo Fogo Silver cachaça (from freezer) — 2 oz (60 ml)

How to make it

1. Cut lime in half and slice one half into segments.
2. Add blackberries and muddle some more.
3. Transfer muddled fruit and sugar into serving glass.
4. Add agave syrup to serving glass.
5. Pour cachaça into the rocks glass.

A tropical cocktail with agave and fresh berries.

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