Brandy Old Fashioned (Wisconsin-style)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: muddle
• Glass: Old-fashioned glass
• Ice: Crushed ice
• Garnish: Orange wheel slice & Luxardo maraschino cherry sail
• ABV: 25%

Ingredients

• Orange (fresh fruit) — 1 wedge
• Syrup from Luxardo Maraschino Cherries — 1 whole
• Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) — ¼ oz (5 ml)
• Angostura Aromatic Bitters — 2 dash
• Rémy Martin 1738 Cognac — 2 oz (60 ml)

How to make it

1. MUDDLE first 4 ingredients in base of glass.
2. Add brandy and 6oz scoop crushed ice.

A classic cocktail with brandy and orange.

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