Brandy Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice cubes
- Garnish: Lemon slice & Luxardo Maraschino cherry on stick (sail)
- ABV: 16%
Ingredients
- Rémy Martin 1738 Cognac — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ½ oz (15 ml)
- Angostura Aromatic Bitters — 3 dash
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with a lemon slice & Luxardo Maraschino cherry on stick.
A sour brandy cocktail with lemon.
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Brandy · Shake · A-Z: B · Catalog