Byculla
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Slice fresh ginger or candied ginger on rim
- ABV: 15%
Ingredients
- Fino sherry — 1½ oz (45 ml)
- Tawny port — 1½ oz (45 ml)
- Grand Marnier or other cognac orange liqueur — ⅔ oz (20 ml)
- Ginger liqueur — ¼ oz (7.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into a chilled glass.
A cocktail with fino sherry and port.
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