Café à l'orange
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Toddy glass
- Garnish: No garnish
- ABV: 12%
Ingredients
- Grand Marnier or other cognac orange liqueur — 1 oz (30 ml)
- Espresso coffee (freshly made & hot) — 1 oz (30 ml)
- Double cream / heavy cream — ⅓ oz (10 ml)
How to make it
- Use preferably a double wall glass to preserve heat.
- First pour Grand Marnier into glass.
- Then brew the espresso.
- Finally float the cream on top or use whipped cream.
A coffee cocktail with orange notes.
Updated
Same Base
- Cafe Savoy
- Caipi-Tea-Ni
- Cajun Moon
- Call Me Old-Fashioned
- Calvados Cocktail
- Calvados Fruit Cup (Difford's Cup No.13)
Same Method
Same Glass
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