Caipi-Tea-Ni

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Garnish: Spray with Tapii tea aromatic bitter
• ABV: 23%

Ingredients

• Cherry Heering cherry brandy liqueur — 1⅓ oz (40 ml)
• Novo Fogo Silver cachaça — 1 oz (30 ml)
• Sugar syrup — ⅓ oz (10 ml)
• Lime juice (freshly squeezed) — ⅓ oz (10 ml)
• Pasteurised egg white — 1 whole

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with yerba mate and rooibos.

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