Caipiruva Bacchanalia

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Crushed ice
• ABV: 19%

Ingredients

• Lime (fresh) (chopped wedges) — 1⁄2 fresh
• Red grapes (seedless) — 5 fresh
• Novo Fogo Silver cachaça — 2 oz (60 ml)
• Honey sugar syrup — 1 oz (30 ml)
• Sauternes dessert wine — ¾ oz (22.5 ml)
• Bob's Grapefruit Bitters — 3 dash

How to make it

1. MUDDLE lime and grapes in base of shaker to release juices.
2. Add other ingredients.
3. SHAKE with 6oz scoop crushed ice and pour all without straining into glass.

A cocktail with lime and grapes muddled together.

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