Camparinha
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: muddle
- Glass: Shot & old fashioned glass
- Garnish: Lime already in cocktail
- ABV: 15%
Ingredients
- Campari Bitter liqueur — 2 oz (60 ml)
- Cachaça — ¼ oz (7.5 ml)
- Lime (fresh) — 8 wedge
- 'Simple' sugar syrup (1 sugar to 1 water) — ¼ oz (7.5 ml)
How to make it
- Cut lime into 8 pieces.
- Put into shaker with simple syrup and muddle.
- Add ice, cachaca & Campari, stir.
- Open pour into glass.
A refreshing cocktail with lime and Campari.
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