Campirinha

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Crushed ice
• ABV: 13%

Ingredients

• Lime (fresh) (chopped wedges) — 1⁄2 fresh
• Ruby red grapefruit (chopped wedges) — 1⁄4 fresh
• Italian red bitter liqueur — 2 oz (60 ml)
• Sugar syrup — ½ oz (15 ml)

How to make it

1. MUDDLE lime and grapefruit in base of shaker to release juices.
2. Add other ingredients.
3. SHAKE with 6oz scoop crushed ice and pour all without straining into glass.

A cocktail with lime and grapefruit muddled together.

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