Canadian Apple (Non-alcoholic)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Apple slice
Ingredients
- Apple juice — 3½ oz (105 ml)
- Lemon juice (freshly squeezed) — 1½ oz (45 ml)
- Maple syrup — ¾ oz (22.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into ice-filled glass.
- Garnish with an apple slice.
A refreshing non-alcoholic cocktail with apple juice.
Updated
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