Canarie
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Ice: Ice in the glass
- ABV: 4%
Ingredients
- Ricard Pastis — 1 oz (30 ml)
- Lemon syrup (glasco citron) — ½ oz (15 ml)
- Chilled water — Top up with
How to make it
- POUR pastis and lemon syrup into glass.
- Serve iced water separately in a small jug.
- Lastly, add ice to fill glass.
A cocktail with pastis and lemon syrup.
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