Cantinero Coffee
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 21%
Ingredients
- Black Tears cacao & coffee spiced rum — 1¼ oz (35 ml)
- Italian red bitter liqueur — ¾ oz (25 ml)
- Ramazzotti amaro — ½ oz (15 ml)
- Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) — ¼ oz (5 ml)
- Bob's Chocolate bitters — 2 dash
How to make it
- THROW all ingredients with ice.
- Strain into ice-filled glass (preferably over a chunk of block ice).
A fragrant cocktail with coffee and spices.
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