Cariño

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Large ice cube
• Garnish: Freshly grated nutmeg
• ABV: 15%

Ingredients

• Bacardi 8 year old rum — 1⅔ oz (50 ml)
• Yellow Chartreuse liqueur — ¼ oz (5 ml)
• Greek yogurt — 1 oz (30 ml)
• Vanilla sugar syrup — ⅔ oz (20 ml)
• Lemon juice (freshly squeezed) — ⅓ oz (10 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass over large ice cube.

A cocktail with rum and yogurt.

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Rum · Shake · A-Z: C · Catalog

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